Mother's Day Brunch Class!

Julie and her Mom, wedding day!  2005

Mother's Day is coming up on May 13th!   We couldn't imagine letting it pass without helping you prepare to spoil your Mothers!  Brunch is the classic Mother's Day affair and one of our favorite meals, so please join us to learn some wonderful techniques and recipes for your own special Mother's day kitchen.  You'll learn my Mom's versatile sweet dough perfect for donuts, sweet rolls and other brunch breads, how to fry a lovely donut, the versatile art of clafoutis, and a quick puff pastry wonderful for sweet AND savory preparations, not to mention Rachel's famous wild mushroom bread pudding and the ultimate pralined bacon!

MOTHERS DAY BRUNCH
 CLASS

Thursday, May 3rd 6:30 - 9:00pm   

$55 per person


Instructor:  Julie Hubert/Rachel Burke


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Strawberry Mint Bellini
Nutella Cream Donuts
Wild Mushroom & Leek Brunch Bread Pudding
Seasonal Fruit Clafoutis
Citrus, Kiwi & Pineapple Salad with lime & mint vinaigrette
Praline Bacon
Puff pastry turnovers with mascarpone and spiced cherry compote

Email julie@thejoyfulkitchens.com to sign up!